Whether you're into dense, crumbly cake donuts, light and airy raised donuts, or the softer baked variety, there's a science behind why each one tastes and feels so different.

Did you know blueberries and strawberries share the same pigment but appear in different colors? This magical pigment is called anthocyanin.

Have you ever craved banana bread, but you only have green bananas? If you Google what to do, you might stumble upon a hack that claims to ripen bananas in the oven. But does it work?

Discover the different types of cheesecakes and the science behind them. From New York to Japanese, learn what makes each unique and how to perfect your favorite.

Why do nations like the US, Japan, and Australia put eggs in the fridge, while much of Europe, India, and other places leave them at room temp?