Homemade Pumpkin Spice Latte
Why Make Your Own Pumpkin Spice Latte?
While it's easy to grab one from your favorite coffee shop, making your own allows you to adjust the sweetness, level of spice, and overall flavor to suit your taste. Plus, it’s a great way to use up that can of pumpkin puree you have in your pantry. Trust me, once you’ve had a homemade PSL, you’ll find yourself coming back to this recipe over and over again throughout the season.
Ingredients You’ll Need
To whip up your own batch of this PSL, you’ll need just a handful of simple ingredients that might already be in your kitchen:
1 cup pumpkin puree - for that authentic pumpkin flavor
1 cup water - to make it easy to mix
2 tablespoons of sugar - sweeten to taste, or use honey or maple syrup if you prefer
1/2 teaspoon of cinnamon
1/4 teaspoon of ginger
1/4 teaspoon nutmeg
Pinch of cloves or allspice - your choice!
Pinch of salt (optional) - to bring out all the flavors
How to Make It
Making your own pumpkin spice syrup is super easy, and it’ll keep for up to two weeks in the fridge. Here’s how you do it:
Combine Ingredients
In a medium-sized saucepan or skillet, whisk together the pumpkin puree, water, sugar, cinnamon, ginger, nutmeg, cloves (or allspice), and salt.Cook It Down
Place the saucepan over medium-low heat and let the mixture cook for about 5 minutes. Stir it occasionally, and you’ll notice the pumpkin darkening and the aroma becoming more pronounced. That’s when you know it’s ready!Strain and Store
Once it’s all blended and cooked, strain the syrup using a fine mesh sieve to remove any fibrous parts of the pumpkin. Store the smooth syrup in an airtight container—perfect for when you need a PSL fix.Time to Serve
Now comes the best part! Add 1-2 tablespoons of your syrup to a shot of espresso, top it off with 8 ounces of frothed milk (any milk works here, even oat or almond), and sprinkle a little extra cinnamon on top for that perfect finishing touch.
Customize Your Latte
The great thing about this recipe is how versatile it is. Want a stronger coffee flavor? Add an extra shot of espresso. Feeling adventurous? Try adding a pinch of cardamom for a new twist. And if you’re cutting down on sugar, adjust it to your liking or swap in a natural sweetener.
Bringing the Coffee Shop to Your Kitchen
There’s something magical about slowing down and making your own pumpkin spice latte at home. Maybe it’s the way the warm, spiced aroma fills the kitchen, or the satisfaction of pouring that perfectly blended drink into your favorite mug. Whatever it is, it’s a little moment of comfort that you can enjoy anytime you need a break from the hustle and bustle.
I hope this recipe brings a bit of warmth and coziness to your day. Let me know if you try it, and how you make it your own!
Pumpkin Spice Latte
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- 2 tablespoons of sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of ginger
- 1/4 teaspoon nutmeg
- Pinch of cloves or allspice
- Pinch of salt (optional)
Instructions
- In a medium-sized saucepan or skillet, combine all the ingredients and whisk them together.
- Place the saucepan over medium-low heat and cook for 5 minutes, stirring occasionally. The pumpkin should darken in color and emit a rich aroma.
- Using a fine mesh sieve set over a mason jar, tempered glass, or heatproof bowl, strain the mixture to remove any fibrous parts of the pumpkin. Store the syrup in an airtight container for 1-2 weeks.
- To serve, add 1-2 tablespoons of the syrup to a shot of espresso and 8 ounces of frothed milk. Finish with a sprinkle of cinnamon on top.
