I’m Sarah
Learn more about me
I seamlessly combine my love for baking, science, and history to create mouthwatering recipes.
Growing up in a household filled with bakers, chefs, nutritionists, and scientists, my passion for the culinary arts was ingrained in my very being. Upon graduating from high school, I embarked on a journey to refine my skills apprenticing as a pastry chef, focusing on crafting exquisite wedding cakes, unconventional pastries, and delectable cookies.
However, my thirst for knowledge pushed me to explore beyond baking. I delved into product design and engineering to blend my creativity with practicality working in the automotive world designing cars. In my pursuit of excellence, I dedicated myself to acquiring further education in food science and safety science, broadening my understanding of the intricate nuances behind taste and texture.
In this synergy, my true specialty emerged: a harmonious fusion of science, design, and baking. I embarked on a mission to unravel the secrets behind these decadent creations. Combining my profound knowledge of scientific principles with my adept baking skills, I began to create culinary masterpieces that transcended traditional boundaries.
For me, baking is not merely mixing ingredients but a profound exploration of flavors, textures, and the essence of delight. In every creation, I strive to weave together the rich tapestry of history, the innovative principles of design, and the scientific foundations of food. Through this meticulous process, my creations are born, each a testament to the seamless integration of knowledge and skill. Ultimately, my purpose is simple yet profound: to share the joy and wonder in the marriage of science and baking. With every bite, I hope to ignite a spark of curiosity, inspiring others to delve into the depths of culinary exploration and appreciate the artistry within each delectable masterpiece.
“We loved the centerpiece idea Sarah created!”
-MICHAEL’S