The Science
Applying the Principles of Physics, Engineering and Chemistry to Baking
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How to Keep Baked Goods Vibrant and Prevent Berry Colors from Changing
Did you know blueberries and strawberries share the same pigment but appear in different colors? This magical pigment is called anthocyanin.
Can You Ripen Bananas in the Oven? Exploring the Science Behind Banana Ripening
Have you ever craved banana bread, but you only have green bananas? If you Google what to do, you might stumble upon a hack that claims to ripen bananas in the oven. But does it work?
Cracking the Mystery on Why Some Countries Refrigerate Eggs
Why do nations like the US, Japan, and Australia put eggs in the fridge, while much of Europe, India, and other places leave them at room temp?