The Science

Applying the Principles of Physics, Engineering and Chemistry to Baking

Drinks Half Batch Baking Drinks Half Batch Baking

Science Behind A Cold Cup Of Coffee

Have you ever made a hot cup of coffee and let it cool or placed it in the fridge? You go to sip it and notice it develops a bitter, acidic taste, but if you drink cold brew, it doesn’t have that same bitter taste.

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