Pumpkin Chocolate Chip Cookie

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Pumpkin Chocolate Chip Cookie

Ingredients

• 1.5 cups flour
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/3 cup pumpkin purée (or butternut squash)
• 8 tbsp brown butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/8 tsp nutmeg
• Pinch of cloves
• 4-8 oz dark chocolate chopped

Instructions

1. If using a pumpkin, wash, dry, and cut the pumpkin in half. Remove seeds and coat with oil.
2. Pierce the outer side with a knife. Bake at 400F for 30 min until darker brown edges and fork can pierce through.
3. Brown 8 tbsp of butter and let cool. Whisk together butter, spices, sugar, and pumpkin, set aside.
4. In a large bowl, mix flour and baking soda. Add pumpkin sugar mix, and mix until just incorporated. Fold in chocolate chips or dark chocolate chunks. Refrigerate 2 hrs.
5. Roll into a 1.5-inch ball and bake at 400F for 10-12 min.
6. Remove cookies and let cool.